Food, Nutrition and Health
نویسندگان
چکیده
منابع مشابه
The Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran
Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people’s health has presented intersectoral collaboration and transformed the theory of social health determinant approach into action. In this study, with a new approach, and in regards, the national organizations resp...
متن کاملCOVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance
Background and Objectives: The COVID-19 pandemic and consequent lockdown has multifaceted effects on people’s life including fall in economy which may affect food choices. This study was designed to evaluate changes in dietary intakes of the Iranian households during COVID-19 lockdown and also to predict the consequent health impacts. Materials and Methods: This cross-sectional descriptive-ana...
متن کاملPerformance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran
Performance Assessment and analysis of Specialized Nutrition and Food Security Working Group in Achiveing Strategic Goals of National Nutrition and Food Security Document in Iran Mona Pourghaderi1, Fatemeh Mohammadi-Nasrabadi2, Behzad Damari3*, Zahra Abdollahi4, Shiva Mafimoradi5,6, Sareh Edalati7, Nasrin Omidvar8** 1Ph.D. Candidate in Food and Nutrition Policy, Department of Community Nutriti...
متن کاملAssociations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran
Background and Objectives: To study associations in diet quality academic performance and weight status in urban adolescent high-school students. Materials and Methods: This study was a cross-sectional study in high schools in Tehran, Iran. A total of 629 students (317 boys and 309 girls), aging 17–19 years, from 49 high schools participated in the study. Dietary intake was measured using two ...
متن کاملBeneficial Effects of Inactive and Non-Viable Probiotics on Health
According to the World Health Organization, viable probiotics could have health effects. However, in recent years, many benefits have been observed through application of inactive and non-viable cells of microbes or their metabolites. Therefore, probiotics could be defined as viable, inactive, or non-viable microbial cells or cell extracts that have beneficial health effects on the host. Based...
متن کاملFood Safety Practices in COVID-19 Pandemic
This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
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